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Comté cheese, leek and mustard fritters with hot chilli jam

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Figs with walnuts and Berkswell

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Red Wine Poached Pear with Blue Monday

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Leek and Camembert Risotto

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Creamy Blue Cheese Dressing

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Bath Blue Cheese Mousse

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Barbecued Tuna Salad with a Gratin of Baby Tomatoes and Gaperon

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Stilton stuffed chicken under a brick

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Pong’s Ultimate Ploughman's

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Hot Farmhouse Cheddar Kebabs

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Grilled field mushrooms with Red Leicester

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Spaghetti Carbonara with Berkswell

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Three Cheese Macaroni

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Cheese and Ham Pasties by Marcus Wareing

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Brocolli and Blue Cheese Puffs

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Welsh Rarebit with Smoked Celtic Promise

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