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Emmental and Onion tart

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Leftover Cheese Souffle

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Smoked haddock with an Epoisses sauce

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Vacherin Mont d'Or salad with beetroot and artichoke

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Grilled sirloin steak with quince, pears and Cotswold Blue Brie

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Vacherin Mont D'Or in a Box

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Cheese and Garlic Stuffed Chicken by Mary Berry

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Mushroom and Stilton Cannelloni

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Grilled field mushrooms with Red Leicester

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Figs with walnuts and King Richard III Wensleydale

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Brocolli and Blue Cheese Puffs

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Stilton stuffed chicken under a brick

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Bath Blue Cheese Mousse

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Warm Bean Salad with Organic Bath Soft Cheese

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Blacksticks Blue, Orange and Spinach Salad

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Smoked Haddock and Celtic Promise Chowder

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Creamy Blue Cheese Dressing

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Pong’s Ultimate Ploughman's

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Leek and Camembert Risotto

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Pong Scones with Bath Cheddar

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Welsh Rarebit with Smoked Celtic Promise

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Leek, Broccoli and Stilton Soup

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