Creamy Blue Cheese Dressing
Method
Stir together the mustard, sugar, vinegar and garlic in a bowl with the egg yolk, then stir in the cream.
Pour the dressing over some torn cos or little gem lettuce and scatter over the chopped egg white, chives and the crumbled Perl Las Blue.
Ingredients
(Serves 4)
1 tsp French or dijon mustard
1 tsp sugar
2 tsp white wine vinegar
1 small clove garlic, crushed
1 hard-boiled egg, yolk and white separated
½ pint double cream
1 handful of chives, chopped
150g (5oz) Perl Las Blue Buy Cheese
Cos or little gem lettuce
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Comments
Coleslaw Recipe on Fri February 24, 2012, 16:03:15
Interesting. We are waiting for new messages on the same topic!!...
Tori Richard on Fri February 24, 2012, 15:14:09
Thanks for the article! I hope the author does not mind if I use it for my course work!...
Anonymous on Sat February 21, 2009, 22:24:47
Sooooo creamy...orgasmic dressing to die for!
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