Creamy Blue Cheese Dressing
Stir together the mustard, sugar, vinegar and garlic in a bowl with the egg yolk, then stir in the cream.
Pour the dressing over some torn cos or little gem lettuce and scatter over the chopped egg white, chives and the crumbled Perl Las Blue.
1 tsp French or dijon mustard
1 tsp sugar
2 tsp white wine vinegar
1 small clove garlic, crushed
1 hard-boiled egg, yolk and white separated
½ pint double cream
1 handful of chives, chopped
150g (5oz) Perl Las Blue Buy Cheese
Cos or little gem lettuce
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The Big Cheese
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