Figs with walnuts and Berkswell

Figs with walnuts and Berkswell

Method

1. Arrange the figs over a board or platter.

2. Place the lemon rind and juice in a screw top jar. Add the olive oil and the mint sauce. Shake well.

3. Crumble and scatter the cheese over the figs with the nuts and drizzle with the dressing. Season with black pepper and serve.

 

(Courtesy of the British Cheese Board)

Ingredients

Serves 6

6 fresh figs, halved
Juice and rind of 1 lemon
3 tbsp olive oil
1tsp mint sauce
150g Berkswell Buy Cheese
25g walnut pieces
Black pepper

Comments

matzcrorkz on Tue August 05, 2014, 05:44:03

5tHIAX A round of applause for your post.Much thanks again. Want more.

crorkz on Mon August 04, 2014, 05:57:48

yyx1GX I truly appreciate this blog. Cool.

matzcrorkz on Mon August 04, 2014, 04:06:55

Lypgle This is one awesome post.Really looking forward to read more. Keep writing.

awesome things! on Thu January 09, 2014, 02:53:46

b9Nb0p Im grateful for the blog post.Really thank you! Want more.

take a look at it! on Thu October 24, 2013, 05:49:37

egQIwS A big thank you for your article. Really Cool.

Write a comment

All fields are required

Name:

Email:

Comment:

SEND SOMEONE YOU LOVE A CHEESE GIFT

They might just like it!

See Cheese Gifts from £20

Sign-up to

The Big Cheese

Get free Pong newsletters including new features, latest products, recipes, competitions and more!