Figs with walnuts and Berkswell
1. Arrange the figs over a board or platter.
2. Place the lemon rind and juice in a screw top jar. Add the olive oil and the mint sauce. Shake well.
3. Crumble and scatter the cheese over the figs with the nuts and drizzle with the dressing. Season with black pepper and serve.
(Courtesy of the British Cheese Board)
6 fresh figs, halved
Juice and rind of 1 lemon
3 tbsp olive oil
1tsp mint sauce
150g Berkswell Buy Cheese
25g walnut pieces
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The Big Cheese
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