Figs with walnuts and King Richard III Wensleydale
Method
1. Arrange the figs over a board or platter.
2. Place the lemon rind and juice in a screw top jar. Add the olive oil and the mint sauce. Shake well.
3. Scatter the cheese over the figs with the nuts and drizzle with the dressing. Season with black pepper and serve.
(Courtesy of the British Cheese Board)
Ingredients
Serves 6
6 fresh figs, halved
Juice and rind of 1 lemon
3 tbsp olive oil
1tsp mint sauce
150g King Richard III Wensleydale Buy Cheese
25g walnut pieces
Black pepper
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