Pong’s Ultimate Ploughman's
Method
Serving suggestion: put on a plate and eat! Always making sure each piece of each food is cut into large chunks.
For some further background information on this unique and historical dish why not read our feature on the History of the Ploughman's Lunch
Ingredients
(Serves 4)
500g Montgomery Cheddar Buy Cheese
500g Stilton by Cropwell Bishop Buy Cheese
A newly baked loaf of white or granary crusty bread
Butter (not marg!)
Pong's Country Pickle and Red Onion Marmalade Buy Pickle
2 pink apples like a Cox's for a fresh crunch
A handful of watercress leaves (or lamb's lettuce)
Tomato for juiciness
Wiltshire ham
Celery
Pickled eggs (x4)
Pickled onions (x4)
And ALWAYS serve with ale, beer, cider or perry
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Comments
Anonymous on Fri August 17, 2012, 10:20:48
I used to be a ploughman and the above recipe would not go down well in the field for a real ploughmen. Apples ok, I prefer beef, would stay well clear of pickles, cheese obviously, nothing alcoholic either following the horses or driviing 350 bhp. Plain and simple not fussy. Plenty of water.
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