Pong’s Ultimate Ploughman's
Serving suggestion: put on a plate and eat! Always making sure each piece of each food is cut into large chunks.
For some further background information on this unique and historical dish why not read our feature on the History of the Ploughman's Lunch
500g Montgomery Cheddar Buy Cheese
500g Stilton by Cropwell Bishop Buy Cheese
A newly baked loaf of white or granary crusty bread
Butter (not marg!)
Pong's Country Pickle and Red Onion Marmalade Buy Pickle
2 pink apples like a Cox's for a fresh crunch
A handful of watercress leaves (or lamb's lettuce)
Tomato for juiciness
Pickled eggs (x4)
Pickled onions (x4)
And ALWAYS serve with ale, beer, cider or perry
SEND SOMEONE YOU LOVE A CHEESE GIFT
They might just like it!
The Big Cheese
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