RSS Feed http://www.pongcheese.co.uk/recipe-book/rss-feed.html en Pong Cheese 2006 120 Emmental and Onion tart http://www.pongcheese.co.uk/recipe-book/recipes/emmental-and-onion-tart.html You may have had a fondue recently and if so you're likely to have some Emmental left over. Emmental is a medium hard cheese with a slightly sweet and nutty taste. This dish is very simple to recreate and would be great as a main course and can be eaten either hot or cold.

]]> Tue, 24 Jan 2012 12:06:29 +0000 http://www.pongcheese.co.uk/recipe-book/recipes/emmental-and-onion-tart.html Matt March Smith Smoked haddock with an Epoisses sauce http://www.pongcheese.co.uk/recipe-book/recipes/smoked-haddock-with-an-epoisses-sauce.html Take the haddock and place it in a saucepan with the wine. Simmer for about 5 minutes to
lightly poach the fish. Tear the Epoisses cheese into chunks and add to the wine and fish.
Stir gently to mix. Add a large splash of cream and heat through.

]]> Thu, 17 Nov 2011 15:29:22 +0000 http://www.pongcheese.co.uk/recipe-book/recipes/smoked-haddock-with-an-epoisses-sauce.html Matt March Smith Vacherin Mont d'Or salad with beetroot and artichoke http://www.pongcheese.co.uk/recipe-book/recipes/vacherin-mont-dor-salad-with-beetroot-and-artichoke.html Mon, 12 Sep 2011 13:24:23 +0100 http://www.pongcheese.co.uk/recipe-book/recipes/vacherin-mont-dor-salad-with-beetroot-and-artichoke.html Matt March Smith Camembert AOC and Smoked Salmon en croute http://www.pongcheese.co.uk/recipe-book/recipes/camembert-aoc-and-smoked-salmon-en-croute.html Preheat the oven to 180C.

Cover the French Camembert with smoked salmon and shape into rounds.

Roll and cut the puff pastry into 8 discs. Place a wedge of French Camembert onto one disc and carefully seal the edges. Brush with egg yolk.

Repeat this with the other three wedges of Camembert.

]]> Tue, 12 Jul 2011 16:54:28 +0100 http://www.pongcheese.co.uk/recipe-book/recipes/camembert-aoc-and-smoked-salmon-en-croute.html Matt March Smith Broad Bean and Feta Panzanella http://www.pongcheese.co.uk/recipe-book/recipes/broad-bean-and-feta-panzanella.html Mon, 23 May 2011 16:02:16 +0100 http://www.pongcheese.co.uk/recipe-book/recipes/broad-bean-and-feta-panzanella.html Matt March Smith Grilled Cauliflower and Cheese Soup http://www.pongcheese.co.uk/recipe-book/recipes/grilled-cauliflower-and-cheese-soup.html In a large saucepan heat the oil and stir in the onion and cauliflower, garlic and rosemary. Cook, stirring, for at least 10 mins or until the onion is very soft and a golden colour.

Stir in the flour, milk and chicken stock. Season and bring to the boil.

]]> Wed, 06 Apr 2011 15:11:03 +0100 http://www.pongcheese.co.uk/recipe-book/recipes/grilled-cauliflower-and-cheese-soup.html Matt March Smith Hot Farmhouse Cheddar Kebabs http://www.pongcheese.co.uk/recipe-book/recipes/hot-farmhouse-cheddar-kebabs.html It's good to have a vegetarian choice when having a barbecue - though you can just as easily cook these brochettes under the grill or in a char-grill pan. This recipe uses tasty Farmhouse Cheddar cheese with ciabatta bread and plenty of chunky fresh vegetables.

Method:

1.

]]> Wed, 23 Feb 2011 18:19:29 +0000 http://www.pongcheese.co.uk/recipe-book/recipes/hot-farmhouse-cheddar-kebabs.html Matt March Smith Mature Cheddar, Rosemary and Red Onion Tart http://www.pongcheese.co.uk/recipe-book/recipes/mature-cheddar-rosemary-and-red-onion-tart.html (We suggest you use a sheet of ready-rolled puff pastry to make this perfect family dish, ideal for a snack or buffet)

1. Preheat the oven to 220°C / 425°F / Gas Mark 7. Lightly grease a baking sheet and lay the puff pastry sheet on top.

2.

]]> Fri, 14 Jan 2011 11:59:12 +0000 http://www.pongcheese.co.uk/recipe-book/recipes/mature-cheddar-rosemary-and-red-onion-tart.html Matt March Smith