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Artisan Cheddar and Salmon Pastry Bites

Matt March Smith — Thu, 10 Jun 2010 10:26:30 +0100

1. Roll out the pastry to an approximate 25cm x 10cm rectangle. Sprinkle the top 2/3 of the pastry with the grated cheese. Fold the bottom third up to cover the middle third and then fold the top third over this. Turn the pastry a quarter turn. This incorporates a cheese layer to the puff pastry.

Grilled field mushrooms with Red Leicester

Matt March Smith — Fri, 23 Apr 2010 14:59:44 +0100

1. Preheat oven to 220 degrees C.

2. Cut stalks out of mushrooms and lay on a baking tray, and sprinkle over lemon zest and juice, thyme, olive oil, salt and pepper.

3. Place in top of over for 10 - 15 minutes until mushrooms have halved in size.

Cheese and Garlic Stuffed Chicken by Mary Berry

Matt March Smith — Fri, 19 Mar 2010 10:27:48 +0000

A classic savoury main course

Mushroom and Stilton Cannelloni

Matt March Smith — Mon, 01 Feb 2010 10:47:56 +0000

This fantastic cannelloni recipe is courtesy of one of our favourite food blogs: Anne's Kitchen.

Three Cheese Macaroni

Matt March Smith — Tue, 19 Jan 2010 16:26:21 +0000

The ultimate mac and cheese recipe

Cheese and Ham Pasties by Marcus Wareing

Matt March Smith — Thu, 29 Oct 2009 12:36:56 +0000

Westcombe Cheddar Cheese, Ham and Tiptree Chutney Pasties from the Petrus chef, Marcus Wareing

Brocolli and Blue Cheese Puffs

Matt March Smith — Tue, 08 Sep 2009 15:41:35 +0100

1. Cook the brocolli in boiling salted water for 2 minutes until almost tender. Drain, rinse with cold water, and drain again. Preheat the oven to 220C (425F/ Gas7).

2. Cut the pastry in quarters. Pile the broccoli at one end of each oblong, leaving a border. Add the blue cheese and creme fraiche.

Spinach, Tomato and Kidderton Ash Goat's Cheese Pizza

Matt March Smith — Thu, 13 Aug 2009 11:56:42 +0100

1. Mix the flour, salt, sugar, and yeast in a bowl. Mix with the water to form a soft but not sticky dough. Knead gently on a lightly floured surface for at least 5 minutes until smooth and elastic (or make in a processor or mixer with the dough hook).