What's it like? Livarot is washed in brine and coloured with annato to make an exuisite pungent soft cheese, rather like a Pont L'Eveque but with more aroma and flavour.
Where's it from? Made only in the Calvados region of Normandy this unpasteurised version is affineured by Jacques Hennart.
Packaging: A 250g circular whole cheese in a wooden casing.
|Thumbnail Summary||An exuisite soft cheese similar to a Pont L'Eveque.|
|Producer||Affineured by Jacques Hennart|