What's it like? Mild and smooth with a slight tang. Swaledale is creamy in colour with a soft moist open texture.This version has had Old Peculier Ale added to the curd to give a distinct look and taste.
Where's it from? Made by David and Mandy Reed of the Swaledale Cheese company in Richmond, North Yorkshire.
Packaging: 220g whole cheese in a truckle. Suitable for vegetarians.
| Thumbnail Summary | Made with Old Peculier |
| Milk | Cow |
| Cheese Type | Hard |
| Producer | The Swaledale Cheese Company |
| Country | England |
| Pong Rating | 4 |
| Visible Weight | 220g |
| Organic | No |
| Vegetarian | Yes |


