French Cheeses

A fully illustrated and handy guide to over 350 French cheeses.

From Alsace to Vancluse, this compact visual guide covers classic French cheeses to little-known regional specialities. It also features clear at-a-glance fact boxes detailing the characteristics of each cheese and how they are made as well as tasting and storing tips.

• Find out how to buy, store and serve cheese to enhance flavour, aroma and texture
• See recommendations and tips on ideal wines to drink with each cheese
• Explore the best producers and regions - from the Pyrenees to farms in Normandy.