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Canarejal

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£10.95

(approx. 250g)

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Pong's Opinion

Canarejal is known in Spain as a 'torta' and is made with ewe's milk from the Santos family in the Extremadura grasslands. With a beautiful aroma and stunning soft centre, Canarejal is like cheese's equivalent of the chocolate bomb! Almost Vacherin Mont d'Or like in texture, in can be spooned out of the rind like a dessert. Gorgeous and silky!

What's it taste like? Creamy, earthy and decadent

Where's it from? Extremadura, Northern Spain

Packaging: This cheese is UNPASTEURISED. A wrapped 250g circular whole cheese in a cardboard case.

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Canarejal is known in Spain as a 'torta' and is made with ewe's milk from the Santos family in the Extremadura grasslands. With a beautiful aroma and stunning soft centre, Canarejal is like cheese's equivalent of the chocolate bomb! Almost Vacherin Mont d'Or like in texture, in can be spooned out of the rind like a dessert. Gorgeous and silky!

Thumbnail Summary Silky, Spanish and special
Milk n/a
Cheese Type n/a
Producer The Santos Family
Country Spain
Pong Rating 5
Visible Weight 250g
Organic No
Vegetarian No