Most Italian cuisine represents most of the archetypes we expect from Italians and their cheese is no different. Each of these gorgeous cheeses are full of passion, fresh ingredients and the essence of stunning countryside.
Creamy Gorgonzola Dolce is as indulgent as it gets; this example is smooth and totally sumptuous.
Robiola Alta Langa is a sumptuously soft but flavoursome cheese from Piedmont. This Robiola is made with three milks: cow, sheep and goat to give the cheese body and a long finish.
Taleggio DOP is the great Italian washed rind cheese. Its pronounced aroma gives way to a hearty, buttery flavour and creamy texture.
Pecorino Toscano Stagionato DOP is a wonderful nutty hard cheese made from sheep's milk only in June and September.
Gorgonzola Dolce (min 200g)
Robiola Di Langa (min 250g)
Tallegio DOP (min 200g)
Pecorino Toscano Stagionato DOP (min 200g)
Total weight: 850g
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