What's it like? 'Tete de Moine' means Monk's Head which gives a clue to its religious roots. It was invented by Monks in the Jura and is now made exclusively by a small selection of dairies.
Where's it from? Made throughout the area of the Bernese Jura under strict AOC guidelines.
Packaging: This is the AOC UNPASTEURISED 700g whole cheese in a truckle.
|Thumbnail Summary||A gorgeous alpine milky taste similar to Gruyere.|
|Producer||Fondation Bellelay SA|