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Farleigh Wallop

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£6.95

(approx. 115g)

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Pong's Opinion

Farleigh Wallop is another masterpiece from the Evenlode Parnetship of the virtual cheese royal family: cheese guru Juliet Harbutt and Alex James of bass-playing Blur fame.

What's it taste like? Farleigh Wallop is more subtle than its washed cousin, Little Wallop, with a gentler aroma. A sprig of Thyme rounds off its refined rustique look. No wonder it was voted Best Goat Cheese at 2008 British Cheese Awards.

Where's it from? It is produced by the masters at White Lake Cheeses in Bagborough, Somerset, a stones throw from the Glastonbury festival site. Farleigh Wallop is wrapped as a whole 115g cheese.

Also why not read our feature on our trip to White Lake here.

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Farleigh Wallop is another masterpiece from the Evenlode Parnetship of the virtual cheese royal family: cheese guru Juliet Harbutt and Alex James of bass-playing Blur fame.

What's it like? Farleigh Wallop is more subtle than its washed cousin, Little Wallop, with a gentler aroma. A sprig of Thyme rounds off its refined rustique look. No wonder it was voted Best Goat Cheese at 2008 British Cheese Awards.

Where's it from? It is produced by the masters at White Lake Cheeses in Bagborough, Somerset, a stones throw from the Glastonbury festival site.

Packaging: Farleigh Wallop is wrapped as a whole 115g cheese.

Milk Goat
Cheese Type Soft and Semi Soft
Producer White Lake Cheeses, Bagborough, Somerset
Country England
Pong Rating 4
Weight 115g
Organic No
Vegetarian Yes