What's it like? Golden Cross is based on a French style of cheese but coated in ash over which an edible white mould rind develops, a fine soft texture and delicate flavour.
Where's it from? Made by Kevin and Alison Blunt of the Golden Cross Cheese company at their farm at Whitesmith, East Sussex.
Packaging: This UNPASTEURISED cheese is wrapped as a log-shaped whole cheese of 250g.
|Thumbnail Summary||A French-style goat's cheese with a sweeter taste|
|Cheese Type||Soft and Semi Soft|
|Producer||golden cross cheese co|