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Katherine

Katherine

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£6.95

(approx. 115g)

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Pong's Opinion

"Apparently named after a friend of master producer Peter Humphries who has similar attributes: sweet, curvy and slightly nutty."

What's it taste like? Katherine is a smaller verions of White Lake's famous 'Rachel'. It is washed continually in production to give the rind a wonderful orangey colour. The taste is so smooth it leads to some cheese fans, who initially claim to not like goat's cheese,so declare 'I do now!'

Where's it from? It is produced by the masters at White Lake Cheeses in Bagborough, Somerset, a stones throw from the Glastonbury festival site. Katherine is wrapped as a whole 115g cheese. Katherine is made with UNPASTEURISED MILK.

Read our feature on White Lake Cheeses of Glastonbury

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What's it taste like?

Katherine is washed continually in production to give the rind a wonderful orangey colour. The taste is so smooth it leads to some cheese fans, who initially claim to not like goat's cheese, so declare 'I do now!'

Where's it from? It is produced by the masters at White Lake Cheeses in Bagborough, Somerset, a stones throw from the Glastonbury festival site. Baby Rachel is wrapped as a whole 115g cheese.

Katherine is made with UNPASTEURISED MILK.

Thumbnail Summary Clean, simple and tasty semi-hard goat's cheese.
Milk Goat
Cheese Type Soft and Semi Soft
Producer White Lake Cheeses, Bagborough, Somerset
Country England
Pong Rating 4
Visible Weight 115g
Organic No
Vegetarian Yes