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Beetroot is one of Godminster's most successful crops, and last year they decided to turn it into a chutney to accompany their cheddar. Mixing it with apples from their orchards, they came up with a chunky beetroot and apple chutney - sweet to taste, not too vinegary, and with a deep purple colour, it complements cheese perfectly.
It comes in a reusable kilner jar and also goes very well with smoked meats and baked potatoes.
Apples, Beetroot, sugar, vinegar.
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