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Sparkenhoe Red Leicester (250g)

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£6.95

(approx. 250g)

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Pong's Opinion

Sparkenhoe is a truly authentic Red Leicester with a beautifully nutty taste: a legendary cheese made from an old recipe.

Annatto, the dye used to make its orange colour, is a natural plant dye obtained from a South American bush.

What's it taste like? Matured for six months, Sparkenhoe is the best Red Leicester traditional cheese in the country. Firm texture gentle lactic flavour.

Where's it from? Made by David and Jo Clarke of  the Leicestershire Handmade Cheese company in South West Leicestershire. Sparkenhoe comes as a wrapped wedge of 250g taken from the full 10 or 20kg wheel.This cheese is UNPASTEURISED.

The Chef's Selection Superior Box

The Chef's Selection Superior Box

£42.00
     

What's it like? Matured for six months, Sparkenhoe is the best Red Leicester traditional cheese in the country. Firm texture gentle lactic flavour.

Where's it from? Made by David and Jo Clarke of  the Leicestershire Handmade Cheese company in South West Leicestershire

Packaging: This cheese is UNPASTEURISED. A wrapped wedge of 250g taken from the full 10 or 20kg wheel.

Thumbnail Summary Quite simply the best.
Milk Cow
Cheese Type Hard
Producer Leicestershire Handmade cheese
Country England
Pong Rating 4
Visible Weight 250g
Organic No
Vegetarian No