What's it like? Mild and smooth with a slight tang. Swaledale is creamy in colour with a soft moist open texture.This version has had Old Peculier Ale added to the curd to give a distinct look and taste.
Where's it from? Made by David and Mandy Reed of the Swaledale Cheese company in Richmond, North Yorkshire.
Packaging: 220g whole cheese in a truckle. Suitable for vegetarians.
|Thumbnail Summary||Made with Old Peculier|
|Producer||The Swaledale Cheese Company|