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What's it like? Langres is washed continually in brine and anatto to give it a distinctive orangey/ brown rind. Rich and supple with a melt in the mouth texture; a beautifully complex cheese with a dip in the top to add your champagne.
Where's it from? Made in the Champagne region and affineured by Jacques Hennart.
Packaging: This AOC UNPASTEURISED Langres is imported from Champagne. Petit Langres comes as a wrapped whole round cheese of 180g.
| Thumbnail Summary | Rich and supple washed cheese that melts in the mouth |
| Milk | Cow |
| Cheese Type | Washed |
| Producer | Affineured by Jacques Hennart |
| Country | France |
| Pong Rating | 4 |
| Visible Weight | 180g |
| Organic | No |
| Vegetarian | No |




