What's it like? An artisan cheddar made with traditional methods. By slowly maturing a muslin-wrapped truckle for a year, it is allowed to breathe, producing a beautiful rinded cheese with a unique and complex flavour.
Where's it from? Made by Quickes Traditional near Exeter, Devon
Packaging: Sold as a whole mini truckle a little under 2kg.
|Thumbnail Summary||Artisan farmhouse cheddar.|