Customer Reviews

1. Tete De Moine Review by theterrys

   Originally Swiss, this cheese was renamed Tete de Moine following the french revolution, and adopted by the french in the east.
   The cheese has a wonderful smell and has a subtle but strong flavour, if that makes sense. Best eaten having been shaved on a 'Girolle' releasing the smell and almost fruity flavour. The cheese should not be too warm, as it does not shave well when it softens. Girolles are not cheap in the UK but we paid 25 Euros in Bordeaux this year. (Posted on 01/08/2010)

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