What's it like? Banon is quite mild in taste, soft and smooth. The cheese takes on the aroma and the colour from the chestnut leaf and gives the taste earthy tones.
Where's it from? Imported from Provence and affineured by Jacques Hennart.
Packaging: Wrapped in chestnut leaves and raffia as a whole round cheese of 80g.
|Thumbnail Summary||Leaf-wrapped beauty from Provence|
|Cheese Type||Soft and Semi Soft|
|Producer||Affineured by Jacques Hennart|