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Reblochon AOC

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£7.95

(approx. 250g)

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Pong's Opinion

The French word reblocher roughly translates as 're-pinch the cows udder' - which tells us how this legendary ancient cheese is made by using the second milk batch of the day to make it extra creamy and supremely delicious.

What's it taste like? Reblechon has a wonderful creamy nutty taste and an almost patisserie looking fine white mould-covered rind.

Where's it from? Imported from Savoie, this Reblochon AOC is UNPASTEURISED and comes wrapped as a whole circular cheese of 250g.

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What's it like? Reblechon has a wonderful creamy nutty taste and an almost patisserie looking fine white mould-covered rind.

Where's it from? Imported from Savoie.

Packaging: (UNPASTEURISED) Wrapped as a whole cylindrical cheese of 250g.

Thumbnail Summary A wonderful creamy nutty tasting semi-soft cheese
Milk Cow
Cheese Type Soft and Semi Soft
Producer Jacques Hennart
Country France
Pong Rating 4
Visible Weight 250g
Organic No
Vegetarian No