Daisy the cow

A History of the Ploughman's Lunch

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It's as if the term 'Ploughman's Lunch' has been on the archetypal village pub's menu for several millenia; But has it?

The Truth and the Myths about Fat in Cheese

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Cheese is a 'nutritional goldmine'

A Brief History of Italian Cheese

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Is Italy the world's greatest cheese producer?

A History of Brie de Meaux

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Probably the most important cheese in France, we look at over one thousand years of the Brie de Meaux

Eating cheese during pregnancy

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We look at which cheeses are safe to eat when you're pregnant

Famous 'descendants' of the Caerphilly family

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Caws Cenarth in west Wales draws on six generations of cheesemaking

A Secret History of Reblochon

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'Pinch a cow's udder again...'

Coeur du Berry

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Our new heart-shaped addition with a history of love.

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