'Pinch a cow's udder again...'
Our new heart-shaped addition with a history of love.
Farmhouse Cheddar cheese has been made in the West Country since the 16th Century
Cheese is an extraordinary product that deserves to be served in a way that does it justice.
When is cheese 'safe' to eat after the date on its packaging?
This board is in effect, a tribute to one particular cheese.
Find out more about our exciting new range of Pong biscuits, sauces and cheeses
Shout it from the rooftops "British Cheese is best"!
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The Big Cheese
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