Daisy the cow

A History of Brie de Meaux

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Probably the most important cheese in France, we look at over one thousand years of the Brie de Meaux

A History of the Ploughman's Lunch

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It's as if the term 'Ploughman's Lunch' has been on the archetypal village pub's menu for several millenia; But has it?

Pong's new range of products

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Find out more about our exciting new range of Pong biscuits, sauces and cheeses

A Quick Guide to ‘Best Before’ Dates

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When is cheese 'safe' to eat after the date on its packaging?

A Brief History of Italian Cheese

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Is Italy the world's greatest cheese producer?

Does cheese make for sweet dreams?

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Can cheese actually make your dreams more vivid or does it just get you a good night's sleep?

It's British Cheese Week (26th May to 1st June)!

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Shout it from the rooftops "British Cheese is best"!

Eating cheese during pregnancy

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We look at which cheeses are safe to eat when you're pregnant

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