Easter means spring is on the way!
Choose from fantastic young cheeses made with ewe and goats milk
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NEW The perfect introductory box
£22.95 (600g)
Monthly Pong Cheese! 1st box only £12 with 50% OFF
£24.00 every 3 months
NEW the ideal maternity gift
£38.00 (780g)
NEW our strongest and smelliest
£36.00 (900g)
For a cheese-loving lady
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Because he's worth it
£42.00 (1205g)
The perfect cheese gift
£79.95 (1800g)
This is a fabulous and easy starter idea. The trick to making this salad really come to life is to use a blue cheese that delivers a strong flavour hit, and Bleu d’Auvergne does just that.
As these goat’s cheese balls are baked rather than fried, they’re a lot lighter and allows you to keep the freshness of the goat’s cheese flavour. We’re using Dazel Ash Log as it has a very smooth clean flavour.
Terrifically tart redcurrants work extremely well in a goats’ cheese salad, adding a sweet tanginess to fresh and delicate cheese. Packed full of flavour and textures.
Health expert and nutritionists regularly discuss the need to re-instate fresh foods that contain higher fat levels into our diet. We couldn’t agree more and will forever sing the praises […]
This recipe is a variation from chef Ludo Lefebvre’s original creation, we like the balance of salty ham and sweet apple with the pungent and rich Époisses de Bourgogne AOC. We scatter cheddar and a little sugar over the top for extra decadence.
Neufchatel AOC cheese makes the most delicious cream cheese frosting, try it in this wonderful pineapple, carrot and pecan cake for moist and creamy bites.
We’re feeling the love this Valentine’s Day and our hearts are full of generosity, so we’re giving away a little heart-shaped prize bundle, with contributions from Tracklements and Naked Wines. […]
Sweet caramelised onions and hints of savoury rosemary complement the saltiness of this blue cheese pizza – a perfect homemade dinner.
Robert Burns, of Burns’ night and ‘Auld Lang Syne’ fame was an excise officer by day and poet by night, but in fact also dabbled in cheesemaking on his dad’s […]
Rumbledethumps is a traditional dish from the Scottish borders, often served as a side dish or as an alternative to neeps and tatties alongside haggis.
This tartiflette with Reblochon de Savoie is ideal with a crisp dry wine from Savoie or Switzerland, the same sort of wine you would drink with a fondue. Heat the […]
The classic post-Christmas turkey sandwich, with an upgrade! The warm toast, Brie de Meaux AOC and cranberry sauce will make you crave turkey all over again.