Menu

The Meze Cheeseboard

4 March 2009 — Features

Another great idea: The “Meze Cheeseboard” With the Meze Cheeseboard you present just one cheese and surround it with a range of carefully chosen accompaniments for both contradictory textures and […]

Read more

Why and how should I make the perfect cheeseboard?

4 March 2009 — Features

In a recent British Cheese Board survey, 65% of adult respondents said that cheese is one of their favourite foods. So if you’re entertaining friends, family, work associates or even […]

Read more

Vacherin

Quick! Get your Vacherin before it’s too late…

27 February 2009 — Features

Attention all cheese lovers! We must remind you that the Vacherin Mont D’Or season is coming to a close and for those that haven’t enjoyed its amazing alpine taste we […]

Read more

Caring for your cheese

10 February 2009 — Features

Here are some tips to keep your loved ones in their best condition… Storage: Cheese is always best when enjoyed fresh, however our cheeses can be stored in a cool […]

Read more

Pong is brand new…here are 10 reasons to love Pong

10 February 2009 — Features

No, we’re not just any old online cheese retailer… We’re a new company and you can find out more about us in the, you guessed it, About Us section. In […]

Read more

Cheese Jargon

6 February 2009 — Features

A useful A to (almost)Z of some of the common terms used on the site and in cheese-making. Affinage: The art of maturing cheese to its maximum flavour. Annatto: Using […]

Read more