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An Ode to Neufchatel

19 January 2010 — Features

A superb book has come to our attention that is dedicated solely to poems created in adoration of cheese. ‘A Tasting to Eternity – A love affair with traditional French […]

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World Cheese Book by DK is now on sale!

14 October 2009 — Features

‘Explore cheese in its many glorious varieties – the science, the smells, the succulence!’ Pong is extremely proud to be jointly promoting a fantastic new compendium of cheese from Europe […]

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Delivery now only £4.95 and FREE on orders over £50

5 October 2009 — Features

We’re giving all of our customers a happier christmas than ever by reducing our standard delivery charge* to £4.95 on all deliveries to qualifying areas for the rest of 2009. […]

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White Lake Cheeses of Glastonbury

14 September 2009 — Features

White Lake Cheeses at Bagborough Farm in Somerset is no ordinary cheese producer. For a start, when our leading champion of British cheese and guru extraordinaire, Juliet Harbutt, and Blur […]

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The greatest gift they’ll get this year is cheese

20 May 2009 — Features

What’s the most exciting gift that can appear on your door step without warning, or that you’re handed by the receptionist on arrival at the office? No it’s NOT flowers. […]

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New! Fudges Biscuit Selections

8 May 2009 — Features

Pong has teamed up with the best-loved biscuit producer in the country, Fudges, to bring you a selection of their ideal choices for cheese. Have a look at our new […]

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A day out at Westcombe Dairy in Somerset

19 March 2009 — Features

Last year we were delighted to be asked on a tour of the perfectly rural Westcombe Dairy in Evercreech, producers of the awesome Westcombe Cheddar and Westcombe Red.  Westcombe is now […]

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Why and how should I make the perfect cheeseboard?

4 March 2009 — Features

In a recent British Cheese Board survey, 65% of adult respondents said that cheese is one of their favourite foods. So if you’re entertaining friends, family, work associates or even […]

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Vacherin

Quick! Get your Vacherin before it’s too late…

27 February 2009 — Features

Attention all cheese lovers! We must remind you that the Vacherin Mont D’Or season is coming to a close and for those that haven’t enjoyed its amazing alpine taste we […]

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