#cheesesunday a growing concern on Twitter

19 March 2010 — Features

For those of us who have an unerring passion for cheese and who want to share that passion with cheese-lovers from all over the planet, Twitter now has its own […]

Read more

An Ode to Neufchatel

19 January 2010 — Features

A superb book has come to our attention that is dedicated solely to poems created in adoration of cheese. ‘A Tasting to Eternity – A love affair with traditional French […]

Read more

World Cheese Book by DK is now on sale!

14 October 2009 — Features

‘Explore cheese in its many glorious varieties – the science, the smells, the succulence!’ Pong is extremely proud to be jointly promoting a fantastic new compendium of cheese from Europe […]

Read more

Delivery now only £4.95 and FREE on orders over £50

5 October 2009 — Features

We’re giving all of our customers a happier christmas than ever by reducing our standard delivery charge* to £4.95 on all deliveries to qualifying areas for the rest of 2009. […]

Read more

White Lake Cheeses of Glastonbury

14 September 2009 — Features

White Lake Cheeses at Bagborough Farm in Somerset is no ordinary cheese producer. For a start, when our leading champion of British cheese and guru extraordinaire, Juliet Harbutt, and Blur […]

Read more

The greatest gift they’ll get this year is cheese

20 May 2009 — Features

What’s the most exciting gift that can appear on your door step without warning, or that you’re handed by the receptionist on arrival at the office? No it’s NOT flowers. […]

Read more

New! Fudges Biscuit Selections

8 May 2009 — Features

Pong has teamed up with the best-loved biscuit producer in the country, Fudges, to bring you a selection of their ideal choices for cheese. Have a look at our new […]

Read more

A day out at Westcombe Dairy in Somerset

19 March 2009 — Features

Last year we were delighted to be asked on a tour of the perfectly rural Westcombe Dairy in Evercreech, producers of the awesome Westcombe Cheddar and Westcombe Red.  Westcombe is now […]

Read more

Why and how should I make the perfect cheeseboard?

4 March 2009 — Features

In a recent British Cheese Board survey, 65% of adult respondents said that cheese is one of their favourite foods. So if you’re entertaining friends, family, work associates or even […]

Read more