Cornish Blue is a very different product from traditional English blue cheeses: its flavour is mild and creamy, with a dense texture and buttery richness and instead of the ‘salty tang’ common of other traditional blue cheeses it has a gentle sweetness.
No surprise then that it won a Gold Award at the 2026 International Cheese & Dairy Awards.
£8.95 (approx. 175g)
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What’s Cornish Blue like? A sweet and salty blue, with a soft pate.
Where’s it from? Made by The Cornish Cheese Company
Packaging: Cornish Blue is a flow-wrapped segment of cheese of 175g. Suitable for vegetarians.
Wine Pairing:
With an Incredibly full body Black Pig McLaren Vale Shiraz stands up to bold flavours. Or try Finca Manzanos Voche Reserva which offers flavours including citrus fruit with spice and vanilla.
Recipes:
Sweet and salty blue cheese makes this lasagne really special. Serve with a green salad and you’ll have your family singing all week!
Blue Cheese Garlic Beer Bread was one of the most popular recipes we have, so here it is. Try it with Cornish Blue!
Red Wine Poached Pear is great on a cheeseboard, especially with a strong blue cheese.
Blue Cheese Muffins are a joy for breakfast, snacks, lunches, picnics, soup side-dishes or suppers.
Beef Wellington is a classic British dish. Add wonderful blue cheese for a creamy and rich layer, adding depth of flavour to every mouthful.
These breakfast muffins are a favourite for a certain body coach, as well as those who follow a keto diet. Great for on the go, and super tasty too.
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