Cotswold Brie

What’s Cotswold Brie like? It’s a delicious white, soft moulded cheese, produced from organic milk. It has a rich creamy, clean and fresh taste, and while it continues to develop flavour over its life, it doesn’t become a pungent cheese.

Where’s it from? Made by Simon Weaver on his farm in Gloucestershire

Packaging: Sold as a whole cheese, wrapped in white paper of 240g.

Recipes:

Crisp, crunchy, golden filo pastry encases a layer of chilli pickle, smothered in melting cheese – these chilli tarts are perfect for parties. 

A delicious salad of warm fine green beans and tiny new potatoes with chunks of organic cheese as a starter, light lunch or healthy supper.

Add a new dimension to your Niçoise salad with soft cheese to add a buttery texture to the crunchy salad.

These three cheese topped mushrooms are all in the Bath Organic Selection Box. Together they make a gorgeous mouthful packed with complex flavours.

This garlic stuffed chicken is a wonderful simple recipe by Mary Berry combining the classic mix of cheese, chicken and garlic!

This rarebit recipe comes with a Somerset twist. It uses Somerset Cheddar and Bath Soft but can also use Cotswold Brie. This is a lovely dish to serve up as a light snack or as part of afternoon tea.