What’s it like? Farleigh Wallop is more subtle than its washed cousin, Little Wallop, with a gentler aroma. A delicate dusting of thyme rounds off its refined rustique look.
Where’s it from? It is produced by the masters at White Lake Cheeses in Bagborough, Somerset, a stones throw from the Glastonbury festival site.
Packaging: Farleigh Wallop is wrapped as a whole 210g cheese.