What’s it like? Goddess is a delicious tasting semi-soft cheese; it’s rich taste comes from the Guernsey cows’ milk used to make the curd and the rind is gently washed in Temperley Somerset Cider Brandy.
Where’s it from? It is produced by the masters at White Lake Cheeses in Bagborough, Somerset, a stones throw from the Glastonbury festival site.
Packaging: Goddess is wrapped as a whole 200g cheese.