Rosary Ash Log

What is Rosary Ash Log like? A soft goat’s cheese with a smooth clean flavour. As the edible ash coating matures, the rind takes on a lustrous, satiny hue of black and white.

Where’s it from? Made by Rosary Goats Cheese near Salisbury, in Hampshire.

Packaging: This goat’s milk cheese is log shaped, comes in a plastic case as a whole cheese of 275g. Suitable for vegetarians.

Recipes:

This Spinach and Goat’s Cheese Fried Chicken uses Rosary Ash log as stuffing. Serve with steamed veg and crushed new potatoes for a wonderful weekday dinner.

These goat’s cheese balls are light, fluffy and keeps the freshness of the goat’s cheese flavour.

These goat’s cheese and pistachio balls make an excellent starter, or a snack for evening entertaining. The tangy, creamy goat’s cheese compliments the savoury, salty, nutty pistachio flavours. The green colour really adds some pizzazz!

If there’s a better combination than goat’s cheese, beetroot and walnut we’re yet to find it. Try it in this amazing salad.

Doesn’t chicken stuffed with goat’s cheese sound an absolute delight? How about if you wrap it in crispy prosciutto? Delicious!

Feed your soul with this winter-warming delicious watercress and celeriac soup, with a crunchy goat’s cheese crouton.