World Cheese Book
Editor-In-Chief Juliet Harbutt
WINNER of the Best Food Book of the Year 2010, voted for by the Guild of Food Writers
The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world.
You’ll find detailed profiles of over 800 cheeses from France to Australia. Develop an in-depth understanding of different cheese – from its provenance, to the producers, science, smells, and how to savour each taste. Plus, discover what to buy, where and how to serve it.
No cheese lover should be without it!
£16.99 (approx. 50g)