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Caring for your cheese

10 February 2009 — Features

Here are some tips to keep your loved ones in their best condition… Storage: Cheese is always best when enjoyed fresh, however our cheeses can be stored in a cool […]

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Pong is brand new…here are 10 reasons to love Pong

10 February 2009 — Features

No, we’re not just any old online cheese retailer… We’re a new company and you can find out more about us in the, you guessed it, About Us section. In […]

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Cheese Jargon

6 February 2009 — Features

A useful A to (almost)Z of some of the common terms used on the site and in cheese-making. Affinage: The art of maturing cheese to its maximum flavour. Annatto: Using […]

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