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Red Wine Poached Pear with Blue Monday

16 May 2012 — Dinner, Starter

Preparation time: 10 minutes Cooking time: Approx 20 minutes Serves 1 Peel the pear and poach in the red wine and sugar mix. Once cooked, leave to one side and […]

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Vacherin Mont d’Or salad with beetroot and artichoke

12 September 2011 — Dinner, Lunch, Salad, Starter

A smooth and soft finish with the subtle flavour of the artichoke and the nutty, earthiness of the beetroot. Place the Vacherin Mont d’Or in its box, into the oven […]

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Camembert AOC and Smoked Salmon en croute

12 July 2011 — Dinner, Lunch, Snack, Starter

Preheat the oven to 180C. Cover the French Camembert with smoked salmon and shape into rounds. Roll and cut the puff pastry into 8 discs. Place a wedge of French […]

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Grilled sirloin steak with quince, pears and Cotswold Blue Brie

28 September 2010 — Dinner, Lunch

Simply grill the steak and pear until it’s almost ready and grill the pear alongside it for the same amount of time.  Then spoon over the quince jelly to cover […]

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Cheese and Garlic Stuffed Chicken by Mary Berry

19 March 2010 — Dinner, Lunch

A wonderful simple recipe by Mary Berry combining the classix mix of cheese, chicken and garlic! 1. Make the stuffing: melt the butter in a small saucepan, add the onion and […]

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Mushroom and Stilton Cannelloni

1 February 2010 — Dinner, Lunch

This fantastic cannelloni recipe is courtesy of one of our favourite food blogs: Anne’s Kitchen. Read more recipes and features from Anne’s Kitchen here *You will need a hand blender […]

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Three Cheese Macaroni

19 January 2010 — Dinner, Lunch, Snack

1. Cook the macaroni in boiling salted water for 8 – 10 minutes until just tender. Drain and set aside. 2. Melt the butter in a large saucepan. Add the […]

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Montgomery Cheddar Cheese Souffle

8 May 2009 — Dinner, Lunch, Starter

This is the perfect dish to make with a mature, good quality Cheddar; we’ve chosen Montgomery Cheddar. You can use any cheese and in fact blue cheeses work particularly well. […]

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Smoked Haddock and Celtic Promise Chowder

6 April 2009 — Dinner, Lunch, Starter

The gorgeous taste combination of smoked haddock and the creamy and strong Celtic Promise makes this more comforting than a lie in. 1. Poach the haddock in the milk and […]

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