Pong’s Ultimate Ploughman’s Lunch

10 February 2009 — Lunch, Picnic, Snack, Starter

How we recommend serving a ploughman’s lunch is to begin with ensuring each piece of cheese is large and chunky. Make sure the bread is crusty and served with plenty of butter. 

Pong Cheddar Scones

9 February 2009 — Lunch, Picnic, Snack

Scones are great, but have you ever tried warm cheddar scones, with melted butter? Somerset Cheddar has a tangy mature taste you want from a cheddar but is also creamy […]