Bacon and Bocconcino di Langa Goat’s cheese Wrapped Dates
The combination of salty bacon, sweet date and savoury Bocconcino di Langa make these cheese wrapped dates totally scrumptious. Bocconcino means “little mouthful” so it seems the perfect cheese to […]
Kaltbach Creamy Biscuits
Kaltbach Creamy is so soft and smooth that it practically melts in the mouth, making these biscuits light, savoury and impossible to stop eating.
Blue Cheese Rarebit With Pickled Walnuts
This Blue Cheese Rarebit is elevated by the unique tang of pickled walnuts for a culinary delight that’s both sophisticated and satisfying.
Comté cheese, leek and mustard fritters with hot chilli jam
Head Chef Gareth Johns’s Comté leek and mustard fritters impressed the Vive le Cheese competition judges with a great pairing of the Comté.
Garden Peas with Goat’s Cheese and Lardo
This vibrant and simple dish harmonizes the sweetness of fresh garden peas with the creamy tang of goat’s cheese, alongside thick and silky Lardo.
Baked Camembert With Pink Peppercorn Crackers
This Baked Camembert dish is a sensory journey that elevates the art of cheese pairing to new heights.
Warm Bean Salad with Organic Bath Soft Cheese
A delicious salad of warm fine green beans and tiny new potatoes with chunks of wonderful organic Bath Soft Cheese as a starter, light lunch or healthy supper.
Rarebit with Comte
Hot cheese sauce served over slices of toasted bread, what’s not to like? Comte offers a rich full flavour to boot. Traditionally a ‘Welsh’ rarebit, we’re creating an Alpine version […]
Caramelised Onion, Rosemary and Blue Cheese Pizza
Sweet caramelised onions and hints of savoury rosemary complement the saltiness of this blue cheese pizza – a perfect homemade dinner.