Menu

Figs with walnuts and Manchego

11 March 2009 — Party, Snack, Starter

1. Arrange the figs over a board or platter. 2. Place the lemon rind and juice in a screw top jar. Add the olive oil and the mint sauce. Shake […]

Read more

Pong’s Ultimate Ploughman’s

10 February 2009 — Lunch, Picnic, Snack, Starter

Serving suggestion: put on a plate and eat! Always making sure each piece of each food is cut into large chunks. For some further background information on this unique and […]

Read more

Golden Cross Goats Cheese Tarts

9 February 2009 — Lunch, Party, Starter

Preheat oven to 220. Cut the pastry into 6 equal pieces of about 13cm diameter squares. Slice each Golden Cross goat’s cheese log into 5cm slices and place each cheese […]

Read more