Hot Farmhouse Cheddar Kebabs
It’s good to have a vegetarian choice when having a barbecue – though you can just as easily cook these brochettes under the grill or in a char-grill pan. These […]
Artisan Cheddar and Salmon Pastry Bites
Delicious squares of Cheddary puff pastry bites topped with an aged artisan Cheddar and strips of salmon and shredded leek. Very pretty and tasty. May be made in advance and […]
Grilled cheesy mushrooms with Sparkenhoe Red Leicester
A vegetarian’s dream – cheesy mushrooms using sharp and tangy Sparkenhoe Red Leicester. Adds flavour and colour!
Barbecued Tuna Salad with a Gratin of Baby Tomatoes and Cheese
This is a lovely healthy salad and a great entertaining dish. This tuna salad would also work well using skinless chicken breasts instead of the tuna.
Bath Blue Cheese Mousse
This light and airy Bath Blue Cheese Mousse is a perfect starter when you want to impress. Bath Blue is perfect for this recipe as it has a beautifully smooth […]
Montgomery Cheddar Cheese Souffle
These Cheese Souffles are the perfect dish to make with a mature, good quality Cheddar; we’ve chosen Montgomery Cheddar. You can use any cheese and in fact blue cheeses work particularly well.
Smoked Haddock and Celtic Promise Cheese Chowder
The gorgeous taste combination of smoked haddock and the creamy and strong Celtic Promise makes this Cheese Chowder more comforting than a lie in. 1. Poach the haddock in the […]
Figs with Manchego and walnuts
The sticky sweetness of figs is perfectly accompanied with salty and dry Manchego. Figs with Manchego could be a great addition to a cheeseboard or as a party canape. 1. […]
Pong’s Ultimate Ploughman’s Lunch
How we recommend serving a ploughman’s lunch is to begin with ensuring each piece of cheese is large and chunky. Make sure the bread is crusty and served with plenty of butter.