Search Results for: peter's yard
Peter’s Yard Artisan Crispbread Selection Box
£7.95 (265g)
Cheese biscuits do not come better than these sourdough crackers, made by Peters Yard. They’re crafted from natural ingredients including Shipton Mill flour and organic fresh milk. This selection is designed to accompany any cheeseboard and contains three individually wrapped trays.
Original sourdough crackers pair well with any cheese, while Rye & Charcoal works beautifully with soft cheeses such as a goat’s or ripe Brie. Poppy Seed complements the flavour of a mild crumbly cheese like Caerphilly.
- No artificial colours, flavours or preservatives
- No palm oil
- High in fibre
- Suitable for vegetarians
Peter’s Yard Spelt and Fig Crispbread
£4.95 (100g)
Once you’ve tried these perfect little crispbreads with cheese you’ll never look back. They are made using an authentic Swedish recipe and a sourdough starter, every one is light, crisp and slightly different from the next.
Peter’s Yard Artisan Crispbread
£4.95 (105g)
Once you’ve tried these perfect little crispbreads with cheese you’ll never look back. They are made using an authentic Swedish recipe and a sourdough starter, every one is light, crisp and slightly different from the next.
The Best Mum in the World Box
£42.00 (1080g)
Who needs flowers when presents can taste this good? This is the ultimate in indulgence for a special lady whether it’s to celebrate a birthday, an anniversary, a random act of romance or even to say ‘thank you for a fantastic weekend’.
Flowers last for about a week, these will last a lot longer (unless they’re eaten on the first day of course) and the memory of those amazing tastes will last for years!
The Scottish Selection Box
£36.00 (780g)
Scotland’s stunning landscape is as varied and wonderful as the cheeses that are made from the nations’ farms.
Honeycomb of Goats Cheese With Figs
This honeycomb of Goats Cheese with Figs recipe has been created using Peter’s Yard crispbread for Great British Chefs.
Beetroot, goat’s cheese and pine nut crispbreads
Michelin-starred chef Paul Welburn created this stunning beetroot, goat’s cheese and pine nut canapé recipe with Peter’s Yard sourdough crispbreads. While this recipe is involved, all of the elements can […]