A hand-smoked version of the unusually creamy cheddar made with a 70 year-old recipe and encased in a beautiful and muslin cloth.
What's it taste like? A well finished and rural-tasting organic cheddar made with traditional methods and hand-smoked.
Where's it from? Made by Godminster Vintage in Bruton, Somerset. The Godminster Organic Cheddar is sold as truckle of 200g and wrapped in a muslin cloth.
|Thumbnail Summary||Beautiful woody cheddar|