What's it like? Banon is quite mild in taste, soft and smooth. The cheese takes on the aroma and the colour from the chestnut leaf and gives the taste earthy tones.
Where's it from? Imported from Banon, Provence
Packaging: Wrapped in chestnut leaves and raffia as a whole round cheese of 100g. Banon is made with UNPASTEURISED goat's milk.
|Thumbnail Summary||Leaf-wrapped beauty from Provence|
|Cheese Type||Soft and Semi Soft|