Skip to Store Area:

World Cheese Book

Be the first to review this product


(approx. DK)

Add Items to Basket

Quantity: Add to Basket

Pong's Opinion

Editor-In-Chief Juliet Harbutt

WINNER of the Best Food Book of the Year 2010, voted for by the Guild of Food Writers

The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world.

You'll find detailed profiles of over 800 cheeses from France to Australia. Develop an in-depth understanding of different cheese - from its provenance, to the producers, science, smells, and how to savour each taste. Plus, discover what to buy, where and how to serve it.

No cheese lover should be without it!

French Cheeses

French Cheeses


Great British Cheeses

Great British Cheeses


Format: Hardback

ISBN: 781405336819

Size: 195 x 235mm

Pages: 352

Publication date: 01 Oct 2009

Publisher: Dorling Kindersley

Thumbnail Summary Explore cheese in its many glorious varieties
Milk n/a
Cheese Type n/a
Producer Dorling Kindersley
Country England
Pong Rating 5
Visible Weight DK
Organic No
Vegetarian No