What's it like? Epoisses is washed in Marc de Bourgogne to create a pungent, spicy classic that is a manifestation of everything we hold dear here at Pong.
Where's it from? Made only in Burgundy this Epoisses is the AOC pasteurised version
Packaging: A 250g circular whole cheese in a wooden casing.
|Thumbnail Summary||A pungent, spicy classic.|
|Cheese Type||Soft and Semi Soft|