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French Cheeses

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(approx. DK)

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A fully illustrated and handy guide to over 350 French cheeses.

From Alsace to Vancluse, this compact visual guide covers classic French cheeses to little-known regional specialities. It also features clear at-a-glance fact boxes detailing the characteristics of each cheese and how they are made as well as tasting and storing tips.

  • Find out how to buy, store and serve cheese to enhance flavour, aroma and texture
  • See recommendations and tips on ideal wines to drink with each cheese
  • Explore the best producers and regions - from the Pyrenees to farms in Normandy.


World Cheese Book

World Cheese Book


Format: Paperback: flexiback

ISBN: 9781405312110

Size: 125 x 217mm

Pages: 288

Publication date: 26 Jan 2006

Publisher: Dorling Kindersley

Thumbnail Summary Know what to look for and where to find it
Milk n/a
Cheese Type n/a
Producer Dorling Kindersley
Country England
Pong Rating 5
Visible Weight DK
Organic No
Vegetarian No