"St Tola is a fantastic goat's cheese from the West of Ireland, near County Clare’s wild and windy Atlantic coast.
St Tola has been rolled in traditional food grade ash when a fresh cheese. The ash slows down the development and maturation of the cheese and after a few weeks of careful handling, an elegant, smooth textured and full flavoured cheese emerges."
Where's it from? It is produced by Inagh Farmhouse Cheese Ltd near Ennistymon, Ireland.
Packaging: St Tola Ash Log is wrapped as a whole 250g cheese.
|Thumbnail Summary||A smooth, elegant and creamy Irish goat's cheese|
|Cheese Type||Soft and Semi Soft|
|Producer||Inagh Farmhouse Cheese|