What's it like? Matured for six months, Sparkenhoe is the best Red Leicester traditional cheese in the country. Firm texture gentle lactic flavour.
Where's it from? Made by David and Jo Clarke of the Leicestershire Handmade Cheese company in South West Leicestershire
Packaging: This cheese is UNPASTEURISED. A wrapped wedge of 250g taken from the full 10 or 20kg wheel.
|Thumbnail Summary||Quite simply the best.|
|Producer||Leicestershire Handmade cheese|