What's it like? Epoisses is washed in Marc de Bourgogne to create a pungent, spicy classic that is a manifestation of everything we hold dear here at Pong.
Where's it from? Made only in Burgundy this Epoisses is made by the master fromager Gaugry is the AOC UNPASTEURISED version
Packaging: A 250g circular whole cheese in a wooden casing.
|Thumbnail Summary||A pungent, spicy classic.|
|Cheese Type||Soft and Semi Soft|