This brilliant fondue mix is an insider tip among cheese connoisseurs. It has a highly sophisticated taste and is particularly creamy due to the fact that long matured cheese melts more easily.
The mix contains no corn starch, spices or similar ingredients have been added and naturally no rinds are used in this high-quality fondue. Ingredients: cave-ripened hard and semi-hard cheese from Switzerland made with UNPASTEURISED and pasteurised milk
Consistency Very creamy
Fat: 45% fat in dry matter
Nutritional value per 100g: Energy value 1628 kJ / 392 kcal Protein 26.2g Carbohydrate 1g Fat 31.5g Saturated 18.54g Salt 1.59g
|Thumbnail Summary||The perfect Fondue Mix with Gruyere and Emmentaler|
|Cheese Type||Soft and Semi Soft|