"This stunning and particularly pungent washed-rind cheese from Wexford in Ireland is made by Carrigbyrne Farmhouse Cheese as an answer to Vacherin Mont d'Or. Humming Bark won the prestigious Reserve Champion prize the 2014 British Cheese Awards."
What's it taste like? The same consistency as a ripe Vacherin but the taste is stronger and more pungent.
Where's it from? Made by Carrigbyrne Farmhouse Cheese in Adamstown, Co. Wexford, Ireland. Humming Bark comes as a 150g circular whole cheese in a wooden case.
|Thumbnail Summary||A stunning take on a Vacherin Mont d'Or|
|Producer||Carrigbyrne Farmhouse Cheese|